To contact us call us on 33335726 | 44106600, or send an Email to:info@orientpearlqatar.com
About Orient Pearl
Orient Pearl Restaurant situated at the Corniche of Doha, It’s the ideal place for that very special night out to enjoy the seaview right from your dining table. Here at “Orient Pearl” we have forged a reputation as one of GCC’s top restaurants. The most talented chefs and staff of the most professional standards. Which makes it a unique fine dining experience linkingluxury, location quality food and service. Orient Pearl is the largest single restaurant venue, combined indoor and outdoor capacity of 1,500 seats with a bustling hive of life and laughter with a warm ambience, live music and great food. The current concept is based on a fine dining restaurant. As a landmark on the corniche, we are aiming for franchise opportunities to come, not just to Qatar, but around the globe.
Joury Restaurant
Open Everyday from 12:00pm to 1:00am serves a Syrian menu designed by our chefs, comibining tradition, authenticity and innovation. from the traditional Hommos to the best grills in town, and layed with Saynieh Bil Tahine... The best quality ingredients with the passionate touch of our chefs. The Shisha gets you back to the Syrian Palaces, with old flavors of apples and vines. It can host around 200 attendees in the main restaurant plus a very comfortable balcony face our dancing fountain, three VIP private areas can host six attendees each, with a great lounge room for sixteen people. The rhythmic melodies by Arabic musicians in the background make Orient Pearl restaurant an ideal place to unwind and soak in the Atmosphere.
With its name translating to ‘dining table’ in Khaleeji dialect of Arabic, the restaurant promises to redefine the feel and taste of the local cuisine and take dining guests on a culinary journey through the unique gastronomic heritage of Qatar and The GCC, characterized by their distinctive origins, signature dishes as well as exclusive ingredients, spices, textures, and tastes.
There’s simply nothing quiet like kicking back with a steaming hot cup of Karak. The drink’s humble beginnings lie in the South Asian countries of India and Pakistan, a product of colonial times. The Karak drink we enjoy today is a modification of masala chai, which roughly translates to strong tea, and is a blend of black tea, condensed milk, sugar and cardamom. This simple drink has become an integral part of life in Qatar, enjoyed by many, young and old, local and expatriate.
